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just say no to airplane food.

so, you probably know i went on a quick "tour" of london. so now i can officially say yes, i've been to europe. which is actually really awesome, except i can only say i passed by windsor castle, was hartleypool, newcastle, a bit of the tube, and a lot of heathrow airport. i landed on monday morning about 7 am, spent the day at the office, flew out to newcastle 8 am tuesday, back that night, (and at a lovely meal that the cow, if you know it, it's great) and then flew home on my amazing london-->LA-->SFO 14 hour journey 11 am wednesday.

so if you call that seeing london, next time, i'll see it a bit more.

anyway, the point of my story is this: business class rocks, and everyone should try their damnedest to get free miles. i always thought miles were for free tickets, and i'm sure they are, but by god, man, maybe buying a coach ticket and upgrading to business is where it's at. especially on the SFO to NY or SFO to london trips i'll be taking. nevermind the czech republic. you get a printed menu, a fully extending BED of a seat, and a pretty amazing meal. and for my london trip when we got in i got access to a shower and a lounge where i could drink some actually decent coffee.

now, in comparison, coach class home on my 12 hour flight was not as godawful as you would think. i was on a window, and sure, the woman behind me thought it was heinously awful i put my seat back as far as it would go, complained to high heaven about how shitty i was for that, and kicked my seat every 20 minutes, but i snoozed, read, and played DS. and they served me this horrid chicken and rice thing, some crackers, and a pizza, and while that doesn't compare to warm nuts and salad and steak and a cheese plate, hey, at least they feed you, right?

well. no, actually. because at 4 am the next morning (the morning of thanksgiving, mind you, the morning i'm to cook a 17 pound turkey, stuffing, and gravy for all my friends) i'm on my knees wretching up all that so-called coach class airplane food. until about 9 am. and the horror of the food poisoning doesn't stop the entire day. yes, i went to the dinner, although i could barely walk until around 11:30, and probably shouldn't have gone (i'm a moron.) i didn't really cook, but sat around and had people do what i told them, which was pretty much the only way food was going to get put in the oven. well, my part at least.

in a roundabout way, i'm saying my thanksgiving was really fun, and the food turned out well, and yes i had to go home by 8 and was dead asleep by 9, but by friday i was fine. and in some ways, i suppose being sick on that holiday was nice, because i was in too much pain to miss mom until friday, and somehow it being friday, and not thursday, the day i thought i'd be spending with her, the first thanksgiving i'd have with her since i was 15... somehow being sick and not thinking about that was really good. being around all my friends playing rock band trying desperately to stay hydrated, that was good.

today i was sitting on the couch and mike was talking about the list of stuff he was asking for from his parents for christmas, and i said "get fallout and fable for me!" and he said, "i'm asking for fallout" and i reply "fable II also please, i want!" and he says "why don't you ask for it?" and i replied "i don't have anyone to give my presents anymore." and he just kind of looked at me, and i didn't mean it in a guilt trip, or a pity, or a sad kind of way. it was just that way. basically, these days, mom did the still-a-kid christmas. which adults don't need at all, but it's fun and awesome in its own way (albeit with its drawbacks, but that's mom.) but, of course, when i said it, and the beat set in, and he went back to his thing and i went back to mine, i realized i was trying desperately not to cry, and even typing this, i'm trying desperately not to cry.

the best coping is still not thinking about it, except in metered, measured doses, or when i'm alone, and sadly, always when i'm driving my car.

i wish i could ask her exactly why her gravy is always so much better than mine. i've gotten mine down to damned good, but it's this weird light beige color and it's just wrong. i have no idea what exactly she does that took it to this holy good god heaven of a gravy level.

i do not miss her waldorf salad, not a bit. mayo as a dressing always weirded me out.

but i really miss her.

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