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Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '459', image_gallery = '40', image_original = 'img_0188.jpg', image_medium = '', image_thumbnail = 'img_0188t.jpg', image_blurb = 'here are your ingredients (minus the bread and cheese) to make your soup. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 459
Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '461', image_gallery = '40', image_original = 'img_0192.jpg', image_medium = '', image_thumbnail = 'img_0192t.jpg', image_blurb = 'while you occasionally stir the onions, cut up about 4 slices of french bread per bowl. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 461
Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '462', image_gallery = '40', image_original = 'img_0194.jpg', image_medium = '', image_thumbnail = 'img_0194t.jpg', image_blurb = 'the bread should look like this in the bowls. toast the bread, then stick it back in the bowl. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 462
Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '463', image_gallery = '40', image_original = 'img_0196.jpg', image_medium = '', image_thumbnail = 'img_0196t.jpg', image_blurb = 'after 20ish minutes of cooking, your onions will look lovely. add your wine to them, and then cook a minute longer, to let that wine steam off a bit. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 463
Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '464', image_gallery = '40', image_original = 'img_0197.jpg', image_medium = '', image_thumbnail = 'img_0197t.jpg', image_blurb = 'after the wine has cooked, add in your beef broth. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 464
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Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '466', image_gallery = '40', image_original = 'img_0210.jpg', image_medium = '', image_thumbnail = 'img_0210t.jpg', image_blurb = 'after cooking, the soup will look like this, which is awesome. take this broth and spoon it over your toasted french bread in the bowls. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 466
Error #1292 (Incorrect datetime value: '0000-00-00 00:00:00' for column 'image_date' at row 1) on query: UPDATE b_galleryimage SET image_id = '467', image_gallery = '40', image_original = 'img_0211.jpg', image_medium = '', image_thumbnail = 'img_0211t.jpg', image_blurb = 'take your swiss cheese and layer it over your stock and bread. stick these bad boys in the oven under a broiler on high for about 3 minutes, or until the cheese is bubbling and a little brown. ', image_date = '0000-00-00 00:00:00' WHERE image_id = 467
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foray into french onion soup!

i'm adding a new category to my blog. this food category will cover what i cook, the places i eat in and love, and perhaps the wine i covet.

i'll start with my french onion soup recipe:

Ingredients
2 teaspoons olive oil
4 cups thinly vertically sliced Walla Walla or other sweet onion
4 cups thinly vertically sliced red onion
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 cup dry white wine
8 cups less-sodium beef broth (NOTE: don't use lower sodium if you aren't watching your weight. you need salt in this recipe.)
1/4 teaspoon chopped fresh thyme (NOTE: you can use dried thyme, it's okay.)
8 (1-ounce) slices French bread, cut into 1-inch cubes
8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace) (NOTE: if you aren't watching your figure, regular swiss will be fine. try guyere too, that's my next choice, and for added wow, sprinkle a little parmesan on top of your swiss before you stick it in the broiler)

Preparation
Heat olive oil in a Dutch oven over medium-high heat. Add onions to pan; sauté for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and sauté for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.

Preheat broiler.

Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.

Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.
Yield

8 servings

Nutritional Information
CALORIES 290(30% from fat); FAT 9.6g (sat 4.8g,mono 1.9g,poly 0.7g); PROTEIN 16.8g; CHOLESTEROL 20mg; CALCIUM 317mg; SODIUM 359mg; FIBER 3.1g; IRON 1.6mg; CARBOHYDRATE 33.4g

(NOTE: if you change the recipe with higher sodium broth and better cheese, round up to about 400 calories for a cup of this bad boy. it's okay. eat a salad, it will still be good for you.)

1 Comment on "foray into french onion soup!"

Chris Remo:
Apr 29, 2008 at 8:07am
I WANT TO EAT THIS SO GODDAMN BAD
Reply

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